Effect of ultrasound on L-isoleucine fermented by Corynebacterium glutamate
XIONG Haibo, LIU Yunpeng, XU Qingyang
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 40-46.
Effect of ultrasound on L-isoleucine fermented by Corynebacterium glutamate
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |