Metabolic characteristics of Metschnikowia pulcherrima and its application in wine production

SUN Yuxia, ZHAO Xinjie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 305-311.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 305-311. DOI: 10.13995/j.cnki.11-1802/ts.025251

Metabolic characteristics of Metschnikowia pulcherrima and its application in wine production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 305-311 https://doi.org/10.13995/j.cnki.11-1802/ts.025251

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