The progress of the detection of meats adulteration using hyperspectral imaging

doi:10.13995/j.cnki.11-1802/ts.025254

JIANG Hongzhe, JIANG Xuesong, YANG Yi, HU Yilei, CHEN Qing, SHI Minghong, ZHOU Hongping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 300-305.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 300-305. DOI: 10.13995/j.cnki.11-1802/ts.025254

The progress of the detection of meats adulteration using hyperspectral imaging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 300-305 https://doi.org/10.13995/j.cnki.11-1802/ts.025254

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Received	Revised	Published
2020-08-03	2020-09-10	2021-03-25
Issue Date
2021-04-15

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