Evaluation of uncertainty in determination of lead in Baijiu by inductively coupled plasma mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.025263

HAN Mengsha, TIAN Jiaxin, DU Yingwei, WU Jianxia, LIN Lin, WANG Li

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 247-252.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 247-252. DOI: 10.13995/j.cnki.11-1802/ts.025263

Evaluation of uncertainty in determination of lead in Baijiu by inductively coupled plasma mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 247-252 https://doi.org/10.13995/j.cnki.11-1802/ts.025263

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Received	Revised	Published
2020-08-04	2020-09-25	2021-03-25
Issue Date
2021-04-15

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