Reform of Food Safety Traceability System course and its effect

WANG Li; CAI Sixue; HONG Chengyi; LIU Guangming; NI Hui; ZHOU Lei; ZHENG Bin

doi:10.13995/j.cnki.11-1802/ts.025267

Reform of Food Safety Traceability System course and its effect

WANG Li, CAI Sixue, HONG Chengyi, LIU Guangming, NI Hui, ZHOU Lei, ZHENG Bin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 306-311.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 306-311. DOI: 10.13995/j.cnki.11-1802/ts.025267

Reform of Food Safety Traceability System course and its effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 306-311 https://doi.org/10.13995/j.cnki.11-1802/ts.025267

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Received	Revised	Published
2020-08-05	2020-09-15	2021-03-25
Issue Date
2021-04-15

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