Research progress on the application of starter strains and the regulation  of microflora in vegetable fermentation

SHI Qiao; LIU Biqin; TANG Huihua; WANG Xinrui; ZHU Lizhou; ZHAO Nan; LI Hong

doi:10.13995/j.cnki.11-1802/ts.025269

Research progress on the application of starter strains and the regulation of microflora in vegetable fermentation

SHI Qiao, LIU Biqin, TANG Huihua, WANG Xinrui, ZHU Lizhou, ZHAO Nan, LI Hong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 273-281.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 273-281. DOI: 10.13995/j.cnki.11-1802/ts.025269

Research progress on the application of starter strains and the regulation of microflora in vegetable fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 273-281 https://doi.org/10.13995/j.cnki.11-1802/ts.025269

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Received	Revised
2020-08-27	2020-09-11
Issue Date
2021-03-31

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