Formula optimization and aroma composition analysis of apple sea-buckthorn complex puree

SONG Feihong; JIANG Yumei; SHENG Wenjun; LI Jixin; YAO Jing; SUN Yongrong; GAO Yuhan; HAN Shunyu

doi:10.13995/j.cnki.11-1802/ts.025284

SONG Feihong, JIANG Yumei, SHENG Wenjun, LI Jixin, YAO Jing, SUN Yongrong, GAO Yuhan, HAN Shunyu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 184-194.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 184-194. DOI: 10.13995/j.cnki.11-1802/ts.025284

Formula optimization and aroma composition analysis of apple sea-buckthorn complex puree

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 184-194 https://doi.org/10.13995/j.cnki.11-1802/ts.025284

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Received	Revised	Published
2020-08-05	2020-10-11	2021-03-25
Issue Date
2021-04-15

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