Identification of chilling injury of peach fruit based on near infrared spectroscopy

ZHANG Pei, WANG Yinhong, LI Gaoyang, SHAN Yang, ZHU Xiangrong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 254-259.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 254-259. DOI: 10.13995/j.cnki.11-1802/ts.025288

Identification of chilling injury of peach fruit based on near infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 254-259 https://doi.org/10.13995/j.cnki.11-1802/ts.025288

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