Changes of bitter substances of collagen peptide in <i>Takifugu obscurus</i> skin before and after debittering

doi:10.13995/j.cnki.11-1802/ts.025300

PDF(5248 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 87-95. DOI: 10.13995/j.cnki.11-1802/ts.025300

Changes of bitter substances of collagen peptide in Takifugu obscurus skin before and after debittering

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 87-95 https://doi.org/10.13995/j.cnki.11-1802/ts.025300

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(5248 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-08-07	2020-09-14	2021-02-25
Issue Date
2021-03-16

Please choose a citation manager

Content to export