Screening and identification of excellent acid-producing strains in the fermentation of Shanxi aged vinegar

doi:10.13995/j.cnki.11-1802/ts.025301

XING Xiaoying, LIU Yi, ZHANG Huaimin, LI Jiangyong, WANG Rufu

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 201-207.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.025301

Screening and identification of excellent acid-producing strains in the fermentation of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.025301

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Received	Revised	Published
2020-08-07	2020-09-28	2021-03-25
Issue Date
2021-04-15

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