Preparation and characterization of hydrolyzed soy protein isolate microcapsules by complex coacervation

LI Jiayi, FANG Jiaxing, LI Yalong, SUN Wenjia, LIU Ping, WANG Qin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 1-7.

PDF(4185 KB)
PDF(4185 KB)
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (10) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.025302

Preparation and characterization of hydrolyzed soy protein isolate microcapsules by complex coacervation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(10): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.025302

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4185 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉