Antibacterial activities and mechanisms of Ribes stenocarpum Maxim in Qinghai-Tibet Plateau against Bacillus cereus

LIU Yaoyao, LIU Zhe, LI Shan, WANG Jinmei, YE Ying, CAO Xiaohai

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 99-104.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 99-104. DOI: 10.13995/j.cnki.11-1802/ts.025306

Antibacterial activities and mechanisms of Ribes stenocarpum Maxim in Qinghai-Tibet Plateau against Bacillus cereus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 99-104 https://doi.org/10.13995/j.cnki.11-1802/ts.025306

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