Improving effect of mussel (Mytilus corusus) polysaccharide on dextran sodium sulfate-induced colitis

YAO Liwen; ZHOU Yufang; SUN Jipeng; Wang Jiaxing; LIAO Miaofei; ZHENG Bin; WANG Rui; DENG Shanggui; XIANG Xingwei

doi:10.13995/j.cnki.11-1802/ts.025314

Improving effect of mussel (Mytilus corusus) polysaccharide on dextran sodium sulfate-induced colitis

YAO Liwen, ZHOU Yufang, SUN Jipeng, Wang Jiaxing, LIAO Miaofei, ZHENG Bin, WANG Rui, DENG Shanggui, XIANG Xingwei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 109-115.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 109-115. DOI: 10.13995/j.cnki.11-1802/ts.025314

Improving effect of mussel (Mytilus corusus) polysaccharide on dextran sodium sulfate-induced colitis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 109-115 https://doi.org/10.13995/j.cnki.11-1802/ts.025314

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Received	Revised	Published
2020-08-09	2020-09-08	2021-04-15
Issue Date
2021-05-20

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