Effects of different vacuum thawing conditions on pork quality

LI Heqiang, ZOU Tonghua, SONG Ruiqi, ZHANG Kunsheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 130-135.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 130-135. DOI: 10.13995/j.cnki.11-1802/ts.025317

Effects of different vacuum thawing conditions on pork quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 130-135 https://doi.org/10.13995/j.cnki.11-1802/ts.025317

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