Pretreatment conditions on the determination of sulfur-containing amino acid in food

YE Yinghui, BIE Zhi, TANG Lingxuan, TIAN Yan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 236-242.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 236-242. DOI: 10.13995/j.cnki.11-1802/ts.025336

Pretreatment conditions on the determination of sulfur-containing amino acid in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 236-242 https://doi.org/10.13995/j.cnki.11-1802/ts.025336

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