Growth limiting factors of Lactobacillus fermentum and optimization of its high-density cultivation

SUN Yuanyuan, CUI Shumao, TANG Xin, MAO Bingyong, ZHAO Jianxin, CHEN Wei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 1-10.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 1-10. DOI: 10.13995/j.cnki.11-1802/ts.025348

Growth limiting factors of Lactobacillus fermentum and optimization of its high-density cultivation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 1-10 https://doi.org/10.13995/j.cnki.11-1802/ts.025348

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