Effect of temperature fluctuation on the growth of Shewanella putrefaciens and its spoilage potential during simulated cold chain logistics

QIAN Yunfang, LIN Ting, CAO Wei, YE Jingxin, XIE Jing, YANG Shengping

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 100-106.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 100-106. DOI: 10.13995/j.cnki.11-1802/ts.025350

Effect of temperature fluctuation on the growth of Shewanella putrefaciens and its spoilage potential during simulated cold chain logistics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 100-106 https://doi.org/10.13995/j.cnki.11-1802/ts.025350

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