Production and bacteriostasis of lactobacillin during the fermentation and ripening of mango yoghurt

WU Xiaoyan; LIU Wenxing; LIU Zhongyi; LI Xiyu; FU Man; LI Ting

doi:10.13995/j.cnki.11-1802/ts.025359

WU Xiaoyan, LIU Wenxing, LIU Zhongyi, LI Xiyu, FU Man, LI Ting

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 183-188.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 183-188. DOI: 10.13995/j.cnki.11-1802/ts.025359

Production and bacteriostasis of lactobacillin during the fermentation and ripening of mango yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 183-188 https://doi.org/10.13995/j.cnki.11-1802/ts.025359

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Received	Revised	Published
2020-08-13	2020-09-24	2021-04-15
Issue Date
2021-05-20

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