Thoughts on the teaching of “Liquor and Culture”

CHEN Yefu

doi:10.13995/j.cnki.11-1802/ts.025365

PDF(1224 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 341-344. DOI: 10.13995/j.cnki.11-1802/ts.025365

Thoughts on the teaching of “Liquor and Culture”

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 341-344 https://doi.org/10.13995/j.cnki.11-1802/ts.025365

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1224 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-08-05	2020-09-01	2021-01-15
Issue Date
2021-02-03

Please choose a citation manager

Content to export