Thoughts on the teaching of “Liquor and Culture”

doi:10.13995/j.cnki.11-1802/ts.025365

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 341-344. DOI: 10.13995/j.cnki.11-1802/ts.025365

Thoughts on the teaching of “Liquor and Culture”

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 341-344 https://doi.org/10.13995/j.cnki.11-1802/ts.025365

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Received	Revised	Published
2020-08-05	2020-09-01	2021-01-15
Issue Date
2021-02-03

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