Safety analysis of Zygosaccharomyces rouxii used in soy sauce fermentation
LIU Shuang, ZHANG Qian, DU Chuan, ZHOU Tao, ZHAO Jiahao, SHI Lei, WANG Chunling
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 66-71.
Safety analysis of Zygosaccharomyces rouxii used in soy sauce fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |