Safety analysis of <i>Zygosaccharomyces rouxii</i> used in soy sauce fermentation

doi:10.13995/j.cnki.11-1802/ts.025374

Safety analysis of Zygosaccharomyces rouxii used in soy sauce fermentation

LIU Shuang, ZHANG Qian, DU Chuan, ZHOU Tao, ZHAO Jiahao, SHI Lei, WANG Chunling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 66-71.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 66-71. DOI: 10.13995/j.cnki.11-1802/ts.025374

Safety analysis of Zygosaccharomyces rouxii used in soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 66-71 https://doi.org/10.13995/j.cnki.11-1802/ts.025374

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Received	Revised	Published
2020-08-16	2020-09-23	2021-02-15
Issue Date
2021-03-08

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