Effects of different polyols on the quality of Chinese spicy snack food
ANG Heng, WANG Xuedong, DING Beibei, FU Yang, KE Yuan, ZHANG Miaomiao, XIAO Shensheng
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 190-197.
Effects of different polyols on the quality of Chinese spicy snack food
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