Comparation of meat quality and protein functional properties of different maternal Simmental hybrid cattle

doi:10.13995/j.cnki.11-1802/ts.025392

ZHAO Gaiming, RU Ang, HAO Wanming, ZHANG Guiyan, TIAN Wei, ZHU Chaozhi, NAI Bijiang, LIU Jianming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 78-85.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 78-85. DOI: 10.13995/j.cnki.11-1802/ts.025392

Comparation of meat quality and protein functional properties of different maternal Simmental hybrid cattle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 78-85 https://doi.org/10.13995/j.cnki.11-1802/ts.025392

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Received	Revised	Published
2020-08-17	2020-09-27	2021-04-15
Issue Date
2021-05-20

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