Research progress on isothermal amplification technology in the detection of foodborne pathogens

doi:10.13995/j.cnki.11-1802/ts.025420

DONG Jing, LU Xin, GUO Wei, YANG Qian, ZHANG Wei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 256-260.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 256-260. DOI: 10.13995/j.cnki.11-1802/ts.025420

Research progress on isothermal amplification technology in the detection of foodborne pathogens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 256-260 https://doi.org/10.13995/j.cnki.11-1802/ts.025420

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