Effects of ultra-high pressure on the structure of whey protein isolate and the content of allergenic protein
DANG Huijie, ZHENG Yuanrong, LIU Zhenmin
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 56-61.
Effects of ultra-high pressure on the structure of whey protein isolate and the content of allergenic protein
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