Screening, identification of bacterial cellulose producing bacteria and establishment of fermentation kinetics

doi:10.13995/j.cnki.11-1802/ts.025434

YU Zhan, ZHAO Fuquan, XU Chenglong, WANG Zhenzhen, ZHANG Zexin, SHA Ruyi, MAO Jianwei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 92-98.

PDF(4625 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 92-98. DOI: 10.13995/j.cnki.11-1802/ts.025434

Screening, identification of bacterial cellulose producing bacteria and establishment of fermentation kinetics

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 92-98 https://doi.org/10.13995/j.cnki.11-1802/ts.025434

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4625 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-08-21	2020-09-17	2021-03-25
Issue Date
2021-04-15

Please choose a citation manager

Content to export