Activity of polypeptides from <i>Chenopodium</i> <i>quinoa</i> husks prepared with different proteases

doi:10.13995/j.cnki.11-1802/ts.025441

Activity of polypeptides from Chenopodium quinoa husks prepared with different proteases

LIN Bingjie, XUE Peng, JING Jinjin, ZHANG Ruoyu, JI Xiaoying, HAN Caijing, ZHANG Fengxiang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 114-119.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 114-119. DOI: 10.13995/j.cnki.11-1802/ts.025441

Activity of polypeptides from Chenopodium quinoa husks prepared with different proteases

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 114-119 https://doi.org/10.13995/j.cnki.11-1802/ts.025441

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Received	Revised	Published
2020-08-21	2020-09-24	2021-02-15
Issue Date
2021-03-08

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