Quality analysis and evaluation of Hunan red kiwifruit varieties

ZHANG Wei; FU Fuhua; LUO Sainan; LAI Dengni; ZHU Xiangrong; ZHANG Qun

doi:10.13995/j.cnki.11-1802/ts.025455

ZHANG Wei, FU Fuhua, LUO Sainan, LAI Dengni, ZHU Xiangrong, ZHANG Qun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 201-210.

PDF(1604 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 201-210. DOI: 10.13995/j.cnki.11-1802/ts.025455

Quality analysis and evaluation of Hunan red kiwifruit varieties

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 201-210 https://doi.org/10.13995/j.cnki.11-1802/ts.025455

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1604 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2020-08-23	2020-09-30
Issue Date
2021-03-31

Please choose a citation manager

Content to export