Isolation,identification and characteristics of aroma-producing yeast for rice wine

LI Zeyang, WU Shihua, LONG Xiufeng, WU Jun, YI Yi

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 43-50.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 43-50. DOI: 10.13995/j.cnki.11-1802/ts.025463

Isolation,identification and characteristics of aroma-producing yeast for rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 43-50 https://doi.org/10.13995/j.cnki.11-1802/ts.025463

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