The effect of different packaging methodology on Litchi quality during storage

GUO Jing, CHEN Yulong, WANG Ping, WANG Ling, CHEN Feiping, LUO Zheng, YU Xin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 169-175.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 169-175. DOI: 10.13995/j.cnki.11-1802/ts.025469

The effect of different packaging methodology on Litchi quality during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 169-175 https://doi.org/10.13995/j.cnki.11-1802/ts.025469

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