The effect of different packaging methodology on Litchi quality during storage

GUO Jing; CHEN Yulong; WANG Ping; WANG Ling; CHEN Feiping; LUO Zheng; YU Xin

doi:10.13995/j.cnki.11-1802/ts.025469

GUO Jing, CHEN Yulong, WANG Ping, WANG Ling, CHEN Feiping, LUO Zheng, YU Xin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 169-175.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 169-175. DOI: 10.13995/j.cnki.11-1802/ts.025469

The effect of different packaging methodology on Litchi quality during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 169-175 https://doi.org/10.13995/j.cnki.11-1802/ts.025469

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Received	Revised	Published
2020-08-25	2020-09-29	2021-03-25
Issue Date
2021-04-15

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