Microbial diversity of wine grape skins from four different regions in China

ZHAO Yu, LI Jingyuan, XIE Wancui, ZHAO Hongwei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 53-60.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 53-60. DOI: 10.13995/j.cnki.11-1802/ts.025474

Microbial diversity of wine grape skins from four different regions in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 53-60 https://doi.org/10.13995/j.cnki.11-1802/ts.025474

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