Inhibition effect of extract from fermented wheat bran by Paenibacillus bovis BD3526 on Streptococcus mutans

FENG Huafeng, HAN Jin, WANG Xiaohua, WU Zhengjun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 17-21.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 17-21. DOI: 10.13995/j.cnki.11-1802/ts.025478

Inhibition effect of extract from fermented wheat bran by Paenibacillus bovis BD3526 on Streptococcus mutans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 17-21 https://doi.org/10.13995/j.cnki.11-1802/ts.025478

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