Quality analysis and comprehensive evaluation of the ‘Shushanggan' apricots and apricots

ZHENG Tao; SU Kexing; CONG Guizhi; CHEN Mingjie; SUN Bingyin; LIU Shuming

doi:10.13995/j.cnki.11-1802/ts.025482

ZHENG Tao, SU Kexing, CONG Guizhi, CHEN Mingjie, SUN Bingyin, LIU Shuming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 201-207.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.025482

Quality analysis and comprehensive evaluation of the ‘Shushanggan' apricots and apricots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.025482

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Received	Revised	Published
2020-08-27	2020-11-11	2021-05-15
Issue Date
2021-06-03

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