Study of meat identification based on terahertz spectroscopy

YANG Shaozhuang; LI Can; LI Chen; WANG Zhiqi; HUANG Luelue

doi:10.13995/j.cnki.11-1802/ts.025489

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (11) : 227-235. DOI: 10.13995/j.cnki.11-1802/ts.025489

Study of meat identification based on terahertz spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(11): 227-235 https://doi.org/10.13995/j.cnki.11-1802/ts.025489

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Received	Revised	Published
2020-08-26	2020-11-29	2021-06-15
Issue Date
2021-07-16

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