Screening and identification of lactic acid bacteria and <i>Staphylococcus</i>  in fermented meat rice

doi:10.13995/j.cnki.11-1802/ts.025490

Screening and identification of lactic acid bacteria and Staphylococcus in fermented meat rice

WANG Man, YANG Chen, QIN Xiaoyu, KANG Mengjie, HAO Guifang, WANG Chengming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 22-27.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 22-27. DOI: 10.13995/j.cnki.11-1802/ts.025490

Screening and identification of lactic acid bacteria and Staphylococcus in fermented meat rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 22-27 https://doi.org/10.13995/j.cnki.11-1802/ts.025490

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Received	Revised
2020-08-26	2020-09-09
Issue Date
2021-03-31

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