Research progress on the mechanism of fermented products in regulating glycolipid metabolic diseases

doi:10.13995/j.cnki.11-1802/ts.025493

WANG Lu, ZHANG Lei, ZHENG Jiaobi, WANG Qiongyi, FAN Hui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 292-300.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 292-300. DOI: 10.13995/j.cnki.11-1802/ts.025493

Research progress on the mechanism of fermented products in regulating glycolipid metabolic diseases

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 292-300 https://doi.org/10.13995/j.cnki.11-1802/ts.025493

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Received	Revised	Published
2020-07-31	2020-09-27	2021-04-15
Issue Date
2021-05-20

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