The effect of low temperature combined with modified atmosphere packaging on quality of fresh-cut carrots

doi:10.13995/j.cnki.11-1802/ts.025507

LI Li, YI Ping, SUN Jian , LI Changbao, TANG Jie, XIN Ming, ZHOU Zhugui, HE Xuemei, XIAO Zhanshi, RAO Chuanyan, SHENG Jinfeng, ZHENG Fengjin, LIU Guoming, LING Dongning

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 159-165.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (4) : 159-165. DOI: 10.13995/j.cnki.11-1802/ts.025507

The effect of low temperature combined with modified atmosphere packaging on quality of fresh-cut carrots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(4): 159-165 https://doi.org/10.13995/j.cnki.11-1802/ts.025507

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Received	Revised	Published
2020-08-27	2020-09-21	2021-02-25
Issue Date
2021-03-16

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