Nutrition and aroma components of hotbed chives and leeks in puding county in summer and winter

doi:10.13995/j.cnki.11-1802/ts.025522

HU Jiayi, MOU Fangting, SHI Lilin, HUA Rong, WANG Jifei, ZENG Fankun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 197-204.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (3) : 197-204. DOI: 10.13995/j.cnki.11-1802/ts.025522

Nutrition and aroma components of hotbed chives and leeks in puding county in summer and winter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(3): 197-204 https://doi.org/10.13995/j.cnki.11-1802/ts.025522

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Received	Revised	Published
2020-08-30	2020-09-16	2021-02-15
Issue Date
2021-03-08

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