Micro-environmental modified atmosphere on storage quality and antioxidant enzymes of blue honeysuckle fruits

doi:10.13995/j.cnki.11-1802/ts.025538

LI Jiangkuo, GAO Jing, ZHANG Peng, HUO Junwei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 152-159.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 152-159. DOI: 10.13995/j.cnki.11-1802/ts.025538

Micro-environmental modified atmosphere on storage quality and antioxidant enzymes of blue honeysuckle fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 152-159 https://doi.org/10.13995/j.cnki.11-1802/ts.025538

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Received	Revised	Published
2020-08-31	2020-09-30	2021-03-25
Issue Date
2021-04-15

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