Effect of rosemary extract on the fishy odour of silver carp and the optimization of deodorizing conditions

doi:10.13995/j.cnki.11-1802/ts.025543

HUANG Pimiao, WANG Zhirong, CHEN Xuhui, YANG Bing, SHI Yue, KAN Jianquan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 176-183.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 176-183. DOI: 10.13995/j.cnki.11-1802/ts.025543

Effect of rosemary extract on the fishy odour of silver carp and the optimization of deodorizing conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 176-183 https://doi.org/10.13995/j.cnki.11-1802/ts.025543

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Received	Revised	Published
2020-09-01	2020-09-22	2021-03-25
Issue Date
2021-04-15

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