Effect of millet boiling process on volatile compounds in Jimo Huangjiu

JIANG Zhang; ZHOU Zhilei; JI Zhongwei; HAN Jichen; MAO Jian; ZHOU Zhemin

doi:10.13995/j.cnki.11-1802/ts.025547

JIANG Zhang, ZHOU Zhilei, JI Zhongwei, HAN Jichen, MAO Jian, ZHOU Zhemin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 86-91.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 86-91. DOI: 10.13995/j.cnki.11-1802/ts.025547

Effect of millet boiling process on volatile compounds in Jimo Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 86-91 https://doi.org/10.13995/j.cnki.11-1802/ts.025547

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Received	Revised
2020-09-01	2020-09-09
Issue Date
2021-03-31

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