Effects of pickling on volatile flavor compounds and bioactive compounds in garlic

XIAO Lan, LI Juan, MENG Jinlei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 183-189.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (14) : 183-189. DOI: 10.13995/j.cnki.11-1802/ts.025548

Effects of pickling on volatile flavor compounds and bioactive compounds in garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(14): 183-189 https://doi.org/10.13995/j.cnki.11-1802/ts.025548

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