Effect of lipids on the aroma attributes of hot-air-dried shrimp (<i>Penaeus vannamei</i>)

doi:10.13995/j.cnki.11-1802/ts.025553

Effect of lipids on the aroma attributes of hot-air-dried shrimp (Penaeus vannamei)

ZHANG Di, JI Hongwu, CHEN Hao, LIU Shucheng, MAO Weijie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 189-196.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 189-196. DOI: 10.13995/j.cnki.11-1802/ts.025553

Effect of lipids on the aroma attributes of hot-air-dried shrimp (Penaeus vannamei)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 189-196 https://doi.org/10.13995/j.cnki.11-1802/ts.025553

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Received	Revised	Published
2020-09-02	2020-09-28	2021-04-15
Issue Date
2021-05-20

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