Research progress on the action mechanism of plant essential oils on microorganisms and its application in the preservation of fish products

doi:10.13995/j.cnki.11-1802/ts.025567

LAN Weiqing, LANG Ai, MEI Jun, XIE Jing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 296-302.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (13) : 296-302. DOI: 10.13995/j.cnki.11-1802/ts.025567

Research progress on the action mechanism of plant essential oils on microorganisms and its application in the preservation of fish products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(13): 296-302 https://doi.org/10.13995/j.cnki.11-1802/ts.025567

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Received	Revised	Published
2020-08-20	2020-10-26	2021-07-15
Issue Date
2021-08-02

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