The effect of different culturing region on the sensory and taste quality of Chinese mitten crab(Eriocheir sinensis)

XIE Hui, YIN Mingyu, ZHANG Yufei, WANG Xichang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 114-120.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 114-120. DOI: 10.13995/j.cnki.11-1802/ts.025575

The effect of different culturing region on the sensory and taste quality of Chinese mitten crab(Eriocheir sinensis)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 114-120 https://doi.org/10.13995/j.cnki.11-1802/ts.025575

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