Regulating the synthesis of N-acetylneuraminic acid based on adaptive evolution and plasmid stability modification in Bacillus subtilis

QIAN Lei, LIU Yanfeng, LI Jianghua, LIU Long, DU Guocheng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 1-6.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.025580

Regulating the synthesis of N-acetylneuraminic acid based on adaptive evolution and plasmid stability modification in Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.025580

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