![](/develop/static/common/images/pdf.png)
Volatile compounds of puffer fish soup prepared with different frying oils
LI Xiaopeng, ZENG Huan, LIN Liu, TAO Ningping, XU Xiao, CONG Jianhua
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 251-259.
Volatile compounds of puffer fish soup prepared with different frying oils
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |