Challenges and development prospects of cultured meat from cells

doi:10.13995/j.cnki.11-1802/ts.025584

ZHENG Ouyang, SUN Qinxiu, LIU Shucheng, WEI Shuai, XIA Qiuyu, PAN Yanmo, LIU Yang, YANG Zuomiao, WANG Xin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 314-320.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 314-320. DOI: 10.13995/j.cnki.11-1802/ts.025584

Challenges and development prospects of cultured meat from cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 314-320 https://doi.org/10.13995/j.cnki.11-1802/ts.025584

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Received	Revised	Published
2020-09-05	2021-01-04	2021-05-15
Issue Date
2021-06-03

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