Physicochemical properties and structure characterization of low-methoxy pectin from Premna microphylla Turcz extracted by ultrasound-enzyme treatment
LIU Xin, ZHANG Chi, XUE Ailian, ZHAO Jichun, ZENG Kaifang, MING Jian
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 108-115.
Physicochemical properties and structure characterization of low-methoxy pectin from Premna microphylla Turcz extracted by ultrasound-enzyme treatment
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |