Ultrasonic extraction of jujube polysaccharide and its structure and  antioxidant activity characterization

YANG Yanmin; ZHENG Zhenjia; GAO Lin; ZHANG Yanlei; ZHANG Rentang

doi:10.13995/j.cnki.11-1802/ts.025592

Ultrasonic extraction of jujube polysaccharide and its structure and antioxidant activity characterization

YANG Yanmin, ZHENG Zhenjia, GAO Lin, ZHANG Yanlei, ZHANG Rentang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 120-126.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 120-126. DOI: 10.13995/j.cnki.11-1802/ts.025592

Ultrasonic extraction of jujube polysaccharide and its structure and antioxidant activity characterization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 120-126 https://doi.org/10.13995/j.cnki.11-1802/ts.025592

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Received	Revised
2020-09-07	2020-09-29
Issue Date
2021-03-31

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