The effect of different drying methods on the slice quality of <i>Volvariella volvacea</i>

doi:10.13995/j.cnki.11-1802/ts.025622

The effect of different drying methods on the slice quality of Volvariella volvacea

LIU Hanlong, WAN Jinqing, YANG Fan, ZHANG Yi, GAO Xinyue, TONG Nian

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 160-168.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (6) : 160-168. DOI: 10.13995/j.cnki.11-1802/ts.025622

The effect of different drying methods on the slice quality of Volvariella volvacea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(6): 160-168 https://doi.org/10.13995/j.cnki.11-1802/ts.025622

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Received	Revised	Published
2020-09-14	2020-10-14	2021-03-25
Issue Date
2021-04-15

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